NEAPOLITANSoul.SHENTONHeart.
Hand-stretched dough, fermented for 48 hours. Premium ingredients. Baked to perfection in One Shenton.
THE COLLECTION
Curated for the bold. 48-hour fermentation. Premium ingredients. No compromises.
The Red Gold
$28Whole Wild Red Prawns, Bisque Vellutata (Prawn Head Reduction), lemon zest. Intense seafood velvet.
The White Gold
$28Whole Burrata, Parmesan Crema (24mo Parmigiano), truffle honey, black pepper. Liquid gold.
The Wagyu Butter
$24Yuzu-Chili Béchamel base (House-Made), 72-Hour Sous-Vide Short Rib slices, rosemary, Maldon salt. Rich beef balanced by Japanese citrus heat.
The Smoked Tuna
$24Seared Tuna Tataki, Truffle-Dashi Cream, micro shiso, crispy tortilla crust. Umami bomb.
The Spicy Crab
$24Premium Crab Meat (Super Lump), Crab-Chili Emulsion, coriander, lime. Sweet crab, spicy cream.
The Spicy Salami
$22Salami San Gennaro, hot honey, tomato base, Latteria Sorrentina Mozzarella. The classic, upgraded.
The Scallop & Silk
$22Hokkaido Scallops (U10), Cauliflower Mousseline, caviar, thyme. Pure white silk.
The Honey Cheese
$18Latteria Sorrentina Mozzarella, Defendi Gorgonzola, Grana Padano. Drenched in hot honey.
RESPECT
THE CRAFT.
Neapolitan soul, Shenton heart.
We don't cut corners. Our dough is a 2-day labor of love. Our toppings—from Sanchoku Wagyu to artisanal Italian cheeses—are the real deal.
We want our pizza to be accessible for everyone. There's a pizza for each one of you.
We’re a small, local team pushing for perfection every night. We’re still finding our rhythm, so thanks for riding with us. We’re here to please you, one perfect crust at a time.
*We are a Halal-friendly establishment.*